
Pipe circles onto waxed paper or tinfoil, and fill with white chocolate.ģ.


Put white chocolate in a small Ziploc bag, and cut off the very tiny corner. Melt white chocolate and let it cool slightly.Ģ. of chocolate chip cookies (I used Chips Ahoy)ġ. and guess what? It was a Princess/Sesame Street theme! I was so excited! I jumped at the opportunity to bake these adorable cupcakes! So here they are, Benny's 2nd Birthday Cupcakes!ġ pkg. So after I had seen these, my sister-in-law invited us to my Niece (Maddy) and Nephew's (Benny) birthday party. I know we did.I saw a picture of one of these cupcakes online and HAD to make them! Problem is, all of my kids are past the Sesame Street stage in life. I hope you enjoyed our homage to the wildest cookie eating rebel who ever graced the earth. Yet his appeal is still timeless:Īnd that’s it for this installment folks. As a matter of fact, the poor guy fell to the floor in a sugar-induced haze. My favorite of the bunch was formed of mishap. The best part is that you can just have fun with these. Anyone who ever sang along to “C is for Cookie” is going to love these adorable blue treats. The kids can help, but the appeal isn’t limited to youngsters alone. In the end, this is a fun little project that you can whip together quickly. This predator is swift, cunning and ever on the lookout for any sign of cookie-munching weakness. A predator so fierce and unbridled that even the Cookie of old doesn’t stand a chance against it. Unfortunately for your new little Cookie Monsters, they have a natural predator. You should end up with something vaguely like this:Ĭute, isn’t he? he even has little Cookie Monster pals to play with. Next, attach the eyes and stuff a cookie into the place where you want to see Cookie Monster’s mouth. Basically you just set the fork onto the frosting and pull it away, the frosting should follow.
Cookie monster cupcakes free#
Dab at the frosting using the back of a fork to form Cookie’s “fur.” This is the trickiest part, so feel free to experiment. Once The cupcakes have cooled, plop a healthy dollop of blue frosting over the top and spread it evenly. While you’re at this step, you might as well attach some chocolate chips to your Mentos with some of the uncolored frosting. Just add a few drops of food coloring to granulated sugar and mix well.) Just keep going until you have something like what’s pictured below. Believe it or not, it takes quite a bit of food coloring to achieve a true Cookie Monster blue. Once those are done and cooling, mix up your frosting. We went with some double-chocolate goodness that was in the pantry. You don’t need to get fancy, you just need cupcakes to work with. Use your favorite recipe or your favorite mix. Start off by whipping up a batch of cupcakes. Worked great, but feel free to use whatever you like)

Small chocolate chip cookies (we found that Chips Ahoy!.Mentos or other small, round white candies.If you have an hour or so to spend, you can delight both the young and old in your family. This is not a complicated project but it yields amazing results. This is the Cookie Monster that we all know and love, but immortalized in both cake and cookie… Those days when he was most often found with a cookie in both hands, eyes glazed over and jittery from an uncontrolled sugar high. This project is an homage to those crazy days. (Seriously, “Nom nom nom!” is way cooler than “EVOO” or “Tablescape”, isn’t it?) This alone elevates him to a status on par with other foodie language changers such as Rachael Ray and Sandra Lee, though we think Cookie not only did it first, but did it better. His unabashed love for all things cookie have inspired a generation, and while we commend him on his recovery he will always be best remembered for his “crazy times during the ’70s and ’80s.”Ĭookie single-handedly coined the phrase “Nom nom nom!”, generally through a mouth filled with cookies. Though now on the road to recovery, Cookie’s exploits have made him a foodie icon. His legendary addiction to cookies is culinary history, eventually leading him to describe himself as “the Robert Downey Jr. If so, you’ve no doubt met up with another one of my culinary heroes, the Cookie Monster.Ĭookie (as he is called by his closer friends, though it’s widely rumored that his name is actually Sid) is probably the most fanatic foodie of all time.

If you have been alive since 1969 and, by some chance, were ever a child watching television, you’ve probably stumbled across Sesame Street.
